【作者】楊森林；吳善荀；
【Author】 Yang Senlin;WuShanxun;Chengdu Institute of Planning & Design;
【機構】成都市規(guī)劃設計研究院；
【摘要】介紹了現(xiàn)有規(guī)范中餐廚垃圾處理廠用地標準,分析了現(xiàn)有標準中處理廠分類標準以及綜合用地指標等方面存在的問題,結合現(xiàn)狀全國餐廚垃圾處理廠建設情況對處理廠處理工藝進行了分析,并重點對影響處理廠用地面積的兩個核心因素——設計規(guī)模和用地指標進行了研究,從而得出科學合理的處理廠規(guī)劃用地控制標準。規(guī)劃新增餐廚垃圾處理廠時應采用先進工藝(如厭氧&好氧協(xié)同工藝),經分析表明應依據實際情況并參考現(xiàn)有工程案例的分析結果確定設計規(guī)模和用地指標。
【Abstract】 The existing standards of land use for food waste treatment plants in the code were introduced. The existing problems in the standards of classification for the treatment plants and the comprehensive land use index were analyzed. The treatment process of food waste were analyzed with considering the construction of food waste treatment plants and the core factors impacting on land area of treatment plants-design scale and land indicators were mainly studied,for getting the scientific and rational planning land control standards of treatment plant. The new food waste treatment plants should use the advanced technology( such as anaerobic and aerobic synergistic process). The analysis showed that the design scale and land use indicators should be determined by actual situation and referencing to the existing project cases.
【關鍵詞】餐廚垃圾；設計規(guī)模；用地指標；
【Key words】food waste；design scale；land use index；
• 【文獻出處】環(huán)境科學與管理, Environmental Science and Management, 編輯部郵箱, 2017年12期
• 【分類號】X799
